VEGGIECLOR DDA-70 FRUIT AND VEGETABLE DISINFECTANT 5L
VEGGIECLOR DDA-70 FRUIT AND VEGETABLE DISINFECTANT 5L
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Descrição
Chlorine-based liquid disinfectant, indicated for the disinfection of fruits and vegetables.
Applications:
Disinfection of vegetables, salads, or unpeeled fruit by immersion.
Advantages:
- Effective against a broad spectrum of microorganisms.
- Quick preparation of the solution, as the product is liquid.
- High-yield product.
Instructions for use:
Prepare a solution of 6mL of VEGGIECLOR in 1L of water.
Immerse the food in the disinfectant solution and leave in contact for 15 minutes.
If you wish to reduce the action time, increase the dosage to 10mL/L and immerse the food in the solution for 10 minutes.
Rinse very well under running water.
| Dosage |
5L |
| Appearance |
Slightly yellow non-viscous liquid |
| Density |
1.05 ± 0.01 g/cm3 |
| pH | 12.0–13.0 |
| Biodegradability | >90% |
| % Active Chlorine | 2.3–3.0 |
STORAGE PRECAUTIONS
Product stable under normal conditions.
Keep the product in its original closed packaging in a cool place, protected from sunlight.
➜ For more details and information, please consult the Technical Data Sheet and Safety Data Sheet, provided below.
